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How to Troubleshoot a Temperature Problem in a Kenmore Electric Convection Oven

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The appearance and texture of food cooked in an oven can at times be a better indicator than an oven thermometer of how well food is prepared, so it's important to ensure your oven is regulating temperature properly. If your Kenmore electric convection oven is too hot or not hot enough, calibrating its temperature may improve performance, which can improve cooking speeds. Troubleshooting and calibrating oven temperature takes minutes to complete.

Difficulty:Moderate1

Select the right controls and settings for the type of cooking you want to perform, and then then adjust the temperature accordingly. Use the right utensils for the meal you're preparing.

2

Preheat the oven when the recipe calls for it. If the oven isn't preheated long enough, it won't bake food properly.

3

Calibrate your oven's temperature if the oven temperature seems inaccurate. Press and hold the "HOUR UP" and "HOUR DOWN" arrow pads until the display shows a two-digit number.

4

Press and hold the "HOUR UP" arrow pad to increase temperature up to +35 degrees Fahrenheit, or press the "HOUR DOWN" pad to decrease the temperature down to -35 degrees Fahrenheit depending on whether your food is undercooked or overcooked. Once entered, these settings will remain in effect until a new temperature is selected.

Calibrating the oven temperature may vary slightly. with different Kenmore electric convection oven models, so refer to your appliance's documentation.

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